It's official. We are in the middle of a heat wave. It is all of 53 degrees! If it gets any warmer, I don't know if I can take it! Air Conditioning, please.
Well, here I am again, 2 days in a row! Can you believe I could set such a record?!
I'm supposed to be writing my thoughts on Pioneer Woman recipes. So, last night, we had Sunday Night Stew, only yesterday wasn't Sunday. It was Friday, making the stew Friday Night Stew instead. Said stew was very tasty. I didn't stick 100% to the recipe. Instead, I cut up the potatoes and put them inside the stew (the recipe called for mashed potatoes served underneath the stew). I also cut up about half of a small head of green cabbage into bite-size chunks and added it toward the end of cooking time. The rest of the recipe was done exactly according to directions. The results were divine! This stew, paired with salad and homemade bread, made a most wonderful Friday Night supper! So, whatever day of the week you get a hankerin' for some stew, hop on over and try Sunday Night Stew! You'll be glad you did!
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